
Protein Power
The Midlife Upgrade Your Body’s Been Waiting For
Let’s talk about something that doesn’t get enough attention—protein. Once you hit your 40s and 50s, your body starts to shift. You might feel it in your energy, strength, or how your clothes fit. That’s not just in your head. Muscle mass starts to decline, your metabolism slows down, and your bones aren’t quite as strong as they used to be. Protein can help with all of that.
If you’ve been feeling more tired, your hair’s thinning, or you’re struggling to manage your weight, it’s time to look closer at how much protein you’re eating. This isn’t just about hitting a number—it’s about giving your body what it needs to stay strong and steady through this next chapter.
Why Protein Matters During Menopause
It Keeps Your Muscles and Bones Strong
Helps preserve muscle and bone as you age—especially when paired with strength training and a little vitamin D.
Supports keratin production to keep your hair healthier and help prevent thinning and breakage over time.
More muscle = a faster metabolism. Protein helps preserve muscle, making it easier to manage your weight without slashing calories or over-exercising.
How Much Protein Do You Need?
That old 0.36 grams per pound guideline? That’s the bare minimum. During menopause, you’re better off aiming higher.
- A solid daily target: 60–70 grams
- Per meal: Around 20 grams
- Max limit: Stay under 100 grams unless your provider tells you otherwise
You don’t need a fancy calculator to get a more personalized target, here’s what to do:
- Take your weight in pounds and divide by 2.2
- Multiply that number by 0.8 (for minimum) or up to 1.2–1.6 if you’re active or trying to maintain muscle
Easy Sources of Protein
Animal Protein
Animal proteins give you all the essential amino acids your body needs. They’re easy to absorb and help build strength.
When choosing animal-based options, go for lean cuts and prioritize organic, and non-GMO sources whenever possible:
- Chicken breast (3 oz): 27g
- Lean ground beef (3 oz): 22g
- Greek yogurt (7 oz): 20g
- Salmon (3 oz): 19g
- Eggs (1 large): 6g
- Cottage cheese (½ cup): 12g
- Tuna (100g): 34.7g
- Skim milk (1 cup): 8g
- Also: turkey, pork, shellfish, and cheese
Plant-based Proteins
Plant-based proteins also pack fiber, vitamins, and minerals—fueling your body with more than just protein.
These options pack a punch if you lean more plant-based or want to mix it up:
- Chickpeas (1 cup cooked): 39g
- Soybeans (1 cup boiled): 29g
- Lentils (1 cup boiled): 18g
- Pumpkin seeds (1 cup): 12g
- Almonds (¼ cup): 7g
- Peanuts (100g): 25.8g
- Quinoa (1 cup cooked): 8g
- Tofu (100g): 8.08g
- Other good ones: edamame, peas, oats, and nut butters
Wrap-Up
Making sure you’re getting enough protein is one shift that you can do to make a big difference that will help you feel stronger, stay active, and keep your body working as it should.
Start with simple upgrades—like protein-rich snacks (like nuts) or a high-protein, lower-carb breakfast. Supporting insulin resistance is just another bonus when you add more protein.
You’re not just surviving this stage of life—you’re building the foundation for what comes next. Protein is a quiet but powerful part of that. So, think beyond the carbs and veggies next time you plan a meal. Your muscles, bones, and energy levels will thank you.
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*Health and wellness coaches engage in evidence-based, client-centered processes that facilitate and empower clients to develop and achieve self-determined, health and wellness goals. We do not diagnose, interpret medical data, prescribe or de-prescribe, recommend supplements, provide nutrition consultation or create meal plans, provide exercise prescription or instruction, consult and advise, or provide psychological therapeutic interventions or treatment.